HERE'S THE SCOOP

I’m an award-winning journalist, editor, and photographer who has penned countless stories on the origins and nuances of spirits and cocktails for publications like The New York Times, PUNCH, Bon Appetit, Eater, and more. Formerly the digital editor at Imbibe, I am now the drinkways editor for Good Beer Hunting, where I guide stories about the traditions, culture, craft, and origins of (non-beer) North American beverages from concept to publication.  

I am also an author and co-author, which you can read more about here. 

I love putting on my critical hat to judge cocktail and spirits competitions (most recently, the John Barleycorn Awards and the New Orleans Spirits Competition), and in recent years I have also judged journalism competitions such as the James Beard Foundation media awards and the North American Guild of Beer Writers awards. I am also the Midwest Academy Chair for The World’s 50 Best Bars, and I have moderated and appeared on panels at San Antonio Cocktail Conference, South by Southwest, Mexico in a Bottle, Charleston Food & Wine Festival, and Tales of the Cocktail.  

Finally, because I like to keep things fresh, I also do consulting for advertising and research agencies, copywriting for spirits brands, and individual mentoring sessions on the side. When I’m not at my desk I’m usually making vibey playlists, scheming what plants to grow in the garden, scouring antique malls for vintage glassware, or messing around with a cookbook in the kitchen because I feel grounded when I cook.