I'm Emma.

Writing and editing from my home base in Chicago, I'm Imbibe Magazine's Digital Content Editor and author of Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit (coming July 2017 on Voyageur Press).

The Scoop
Emma Janzen is a journalist, editor and photographer specializing in all things drinks and design. Currently the digital content editor for James Beard Award-winning publication Imbibe Magazine, her work has also appeared in PUNCH, Bon Appetit, Food Republic, Dwell and more. She lives in Chicago with her husband and two tuxedo cats.
Instagram @emmajanzen